Royal Torte

This book features European layered cakes of Austro-Hungarian heritage. Many of these recipes came from the imaginations of the era’s most famous cooks who worked their magic in various royal kitchens of the powerful Austro-Hungarian and French empires. Some of these cakes, like Sachertorte, Black Forest Cake, Dobos torta, or Pavlova, are already world-famous. But others are true culinary gems that are still patiently awaiting their time to reach fame’s center stage.

Jenny Tea